NONA Velvet Ruby

WHAT ARE THE INGREDIENTS?

• 5 cl Pomegranate juice
• 5 cl Blood orange juice
• 1 cl Lemon juice
• 2.25 cl NONA Spritz
• 0.75 cl Sage syrup
• 3 cl Aquafaba
• 10 cl Ginger Beer or Ginger Ale
• Garnish: sage leaf

HOW TO MAKE THIS COCKTAIL?

1. Combine the sugar and water in a small saucepan. Reserve two sage leaves for garnish and give the remaining bunch a good squeeze to bruise the leaves. Add the sugar water and heat the mixture over low heat, stirring constantly until the sugar has dissolved. Simmer for about 5 minutes over low heat, stirring regularly.
2. Turn off the heat and let the sage steep for at least another hour and the syrup cool.
3. Take a large jar (or use a cocktail shaker) with a tight seal. Pour the pomegranate, blood orange, and lemon juices, NONA Spritz , sage syrup, and aquafaba into the jar. (Make sure there's enough headspace at the top of the liquid! This is essential for creating the foam when shaking.) Close the jar and shake vigorously for 1 minute.
4. Divide the mixture among the glasses (not all the way to the rim). Pour in the ginger beer and garnish with a sage leaf , a few pomegranate seeds , and, if desired, edible gold flakes . Serve immediately (but don't stress; the foam will last a long time).