As a little girl, I enjoyed making my own drinks from the herbs I found in the charming fields of a nature reserve close to Ghent. Growing older, my love for nature and interest in food technology has led me to finish my academic studies as a bio-science engineer in 2017.
On a mid-summer Friday night during an afterwork drink with friends, I was looking for a non-alcoholic alternative for my favourite cocktails. The bartender served me a drink much too sweet for my liking. From that moment I started experimenting with herbs and botanicals to create NONA June.
GUIDED BY TOPCHEFS & SOMMELIERS
I asked for feedback from several topchefs and sommeliers in order to perfect the recipe of NONA June.
Eventually, NONA June combines nine herbs into a balanced taste profile with fresh citrus flavours followed by a herbal touch. First customers: The Jane, Sel Gris, OAK, Boury.
DISTILLED FROM NATURE
NONA June is created on the basis of a labor-intensive and innovative distillation process. The absence of alcohol makes it more difficult to truly capture a variety of different flavours and sensations. That is why NONA June was eventually created by distilling no less than nine herbs into one drink. That is where the name NONA comes from, it refers to the Latin word for 'nine'.
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