Ingredients\n\n5 cL NONA June\n3 cL Pine syrup\nSoda water\n\nMethod\nPour NONA June into a champagne flute, add the pine syrup and top off with soda water.\nHow do I make pine syrup?\nIt's easy to make this by yourself! \nPick some needles from a pine or fir tree during a walk and add them to sugar syrup. Let it soak for a few days or even weeks and your silver fir syrup is ready. \nWhat about sugar syrup?\nYou can easily make your own sugar syrup by adding the same amount of sugar to water and let it simmer on low heat. Stir and wait until the sugar melts into a syrup.