Summer’s here, and that means it’s time for something light and refreshing. This Raspberry Mojito by Kokerellen is just the thing, whether you’re making one for yourself or mixing up a pitcher for friends!

It’s fresh, fruity, perfectly balanced (never too sweet), and has a unique depth of flavour thanks to NONA June.

Ingredients: 

• 3 large mint leaves
• 4 raspberries
• 1/2 lime
• 5 cl NONA June
• 10 cl bitter lemon
• Ice cubes
• Extra mint leaves and a slice of lime for garnish

Instructions:

• Add the mint leaves, raspberries, and the juice of half a lime to a glass.
• Muddle with a spoon or cocktail muddler until the raspberries are well crushed and the mint is bruised.
• Fill the glass with ice cubes.
• Pour in the NONA June and top up with bitter lemon.
• Garnish with a sprig of mint and a slice of lime.