Ingredients

4 cL NONA Ginger
6 cL Pink grapefruit juice
1,5 cL Honey
1,5 cL Lemon juice
1 Egg white (for layer of foam)
2 Sprigs of thyme
Cubed ice

Method

Fill a shaker with NONA Ginger, pink grapefruit juice, honey, lemon juice, 1 sprig of thyme, an egg white and 1 ice cube. Shake everything. 

Add extra ice cubes to the shaker (4 to 5) and shake again. 

Strain the cocktail into a glass without ice and garnish with a sprig of thyme. Cheers!