Ingredients

• 5 cL NONA June
• 3 cL Lemon juice
• 2 cL Honey syrup
• Cubed ice
• Mint leaf/lemon zest

Method

Pour NONA June, lemon juice and honey syrup in a cocktail shaker and add a lot of ice. Shake all the ingredients and pour it into a coupette without iced cubes.

Finish it off with a leaf of fresh mint and/or lemon zest.

Inspired by the cocktail Bee’s Knees!